が3月7日になりました。博多 肉巻きやさい串とうまか酒 チカッパ

"Course Contents"

Soup: Cartilage Tsukune chicken white hot water

Appetizer: Beef Lamp Tataki

Ate sushi: Rare part, Zabton roast

Salad: low temperature cooked meat and avocado salad

Skewer rest: Balinese vinegar cabbage

Chikappa's proud meat-wrapped vegetable skewers: you can choose your favorite 3 from 15 types

Chopstick rest: sesame cucumber

Butcher's Steak: Beef Sagari Steak

〆 rice: Fukuoka specialty kashiwa rice

Dessert → sesame pudding

※The photograph is an image

*Content is subject to change due to time and purchase.